chicken breasts a l'orange

How To Make chicken breasts a l'orange

• 1

  Rinse chicken breasts and pat dry.
• 2

  Combine 2/3 of cup flour with salt, nutmeg, cinnamon, pepper and garlic powder.
• 3

  Thoroughly coat chicken in flour mixture.
• 4

  Place sweet potato slices in bottom of crock pot.
• 5

  Place chicken breasts on top.
• 6

  Combine soup with remaining ingredients except buttered rice; stir well.
• 7

  Pour soup mixture over chicken breasts.
• 8

  Cover and cook on low for 8 to 10 hours or on high for 3 to 4 hours or until chicken and vegetables are tender.
• 9

  Serve chicken and sauce over hot buttered rice.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card