Chicken Breast with Wine Vinegar Sauce
chicken breasts, halved
olive oil, extra virgin
garlic clove, minced
white wine vinegar
1Generously season chicken breasts with salt and pepper.
2Coat with flour and shake off excess.
3Heat oil in a wide skillet (at least 10-inch diameter) over moderately high heat for about 1 minute.
4Add chicken and brown well on one side, get it pretty dark.
5Flip the chicken over and brown the other side.
6Extra dark chicken makes a more delicious sauce.
7Each side should take about 4 minutes.
8While the chicken cooks, prepare garlic.
9Remove chicken from skillet and set aside.
10Add thyme, garlic and white wine vinegar to the skillet.
11Stir to loosen whatever is stuck to the skillet.
12Add chicken broth, turn heat to high and boil rapidly until the liquid is reduced to about 1/4 cup.
13Pour over chicken and serve.