Chicken Breast with Capers & Artichokes

Diane Cosentino

By
@festeitaliano

This recipe is from Feste! Celebrate with Italian Cuisine Cookbook. www.festeitaliano.com

Capers, lemons and artichokes, distinctive ingredients in Italian cuisine, combine to make a light yet rich chicken-based sauce. A perfect summer dish! Arborio rice, a short-grained Italian rice, is a delightful complement to this lovely entrée.

Rating:
★★★★★ 1 vote
Serves:
4
Cook:
1 Hr

Ingredients

1 Tbsp
olive oil
3 Tbsp
butter
2
chicken breasts, pounded 1/4 inch thick
1 1/4 oz
jar artichokes, quartered
1 tsp
black pepper
1 1/2 tsp
salt
1/2 c
flour
1/4 c
chicken broth
1/2 c
white wine
1/4 c
capers
1
lemon, sliced 1/4 inch thick
3
small bouquets flat leaf italian parsley

Step-By-Step

1Pound chicken breasts to 1/4 inch thickness. Salt and pepper, then lightly coat with flour.
2Heat oil and butter in a large skillet.
3Add the chicken breasts. Brown one side about 5 minutes. Turn and brown the second side.
4Add wine, chicken stock, artichokes and capers.
5Cook about 10 more minutes. Garnish with lemon slices and parsley bouquets.
6Flour the chicken breasts lightly to avoid too thick
a coating.Tip: Flour the chicken breasts lightly to avoid too thick a coating.

About this Recipe

Course/Dish: Chicken
Regional Style: Italian
Other Tag: Quick & Easy
Hashtags: #artichokes, #capers