Chicken Breast with Capers & Artichokes

Diane Cosentino

By
@festeitaliano

This recipe is from Feste! Celebrate with Italian Cuisine Cookbook. www.festeitaliano.com

Capers, lemons and artichokes, distinctive ingredients in Italian cuisine, combine to make a light yet rich chicken-based sauce. A perfect summer dish! Arborio rice, a short-grained Italian rice, is a delightful complement to this lovely entrée.


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Serves:

4

Cook:

1 Hr

Ingredients

1 Tbsp
olive oil
3 Tbsp
butter
2
chicken breasts, pounded 1/4 inch thick
1 1/4 oz
jar artichokes, quartered
1 tsp
black pepper
1 1/2 tsp
salt
1/2 c
flour
1/4 c
chicken broth
1/2 c
white wine
1/4 c
capers
1
lemon, sliced 1/4 inch thick
3
small bouquets flat leaf italian parsley

Directions Step-By-Step

1
Pound chicken breasts to 1/4 inch thickness. Salt and pepper, then lightly coat with flour.
2
Heat oil and butter in a large skillet.
3
Add the chicken breasts. Brown one side about 5 minutes. Turn and brown the second side.
4
Add wine, chicken stock, artichokes and capers.
5
Cook about 10 more minutes. Garnish with lemon slices and parsley bouquets.
6
Flour the chicken breasts lightly to avoid too thick
a coating.Tip: Flour the chicken breasts lightly to avoid too thick a coating.

About this Recipe

Course/Dish: Chicken
Regional Style: Italian
Other Tag: Quick & Easy
Hashtags: #artichokes, #capers