Chicken Bordeaux Recipe

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Chicken Bordeaux

Vicki Butts (lazyme)

By
@lazyme5909

From the Art of French Cooking by Fernande Garvin.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Prep:
20 Min
Cook:
45 Min
Method:
Stove Top

Ingredients

3 lb
broiler chicken, quartered
1/4 c
flour
1 tsp
salt
1/4 tsp
pepper
1/4 c
vegetable oil
1/2 c
canned tomatoes
2 Tbsp
flour
1 1/2 tsp
sugar
1 c
dry white bordeaux wine
1/2 c
mushrooms, sliced

Step-By-Step

1Dredge chicken with flour. Salt with 1/2 teaspoon salt. Pepper.

2In chicken fryer, heat oil. Add chicken and cook until well browned on both sides. Cover and cook over low heat for 25 minutes.

3Combine tomatoes, 2 tablespoons flour, sugar, and remaining salt. Add tomato mixture to pan. Add wine and mushrooms. Cover and continue cooking over low flame for 20 minutes, or until chicken is tender.

4Serve hot.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: French