Chicken Bordeaux Recipe

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Chicken Bordeaux

Vicki Butts (lazyme)

By
@lazyme5909

From the Art of French Cooking by Fernande Garvin.


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Serves:

4

Prep:

20 Min

Cook:

45 Min

Method:

Stove Top

Ingredients

3 lb
broiler chicken, quartered
1/4 c
flour
1 tsp
salt
1/4 tsp
pepper
1/4 c
vegetable oil
1/2 c
canned tomatoes
2 Tbsp
flour
1 1/2 tsp
sugar
1 c
dry white bordeaux wine
1/2 c
mushrooms, sliced

Directions Step-By-Step

1
Dredge chicken with flour. Salt with 1/2 teaspoon salt. Pepper.
2
In chicken fryer, heat oil. Add chicken and cook until well browned on both sides. Cover and cook over low heat for 25 minutes.
3
Combine tomatoes, 2 tablespoons flour, sugar, and remaining salt. Add tomato mixture to pan. Add wine and mushrooms. Cover and continue cooking over low flame for 20 minutes, or until chicken is tender.
4
Serve hot.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: French