Plan on making it this week.
saw recipe on Facebook
Photos: my own
Featured Pinch Tips Video
- boneless, skinless, chicken breasts
- jalapeno peppers
- strips of bacon
- 4 oz
- cream cheese, softened
- 1 c
- grated colby jack or cheddar cheese
- 1 c
- bbq sauce (you can use the low sugar kind)
- salt and pepper to taste
6Preheat bbq grill to 350 degrees. Cook chicken over indirect heat for 20-25 minutes, turning every 4-5 minutes. Baste chicken with bbq sauce each time you turn it. Give it 1 final basting just before it's done.
**I baked the chicken bombs in the oven at 350 degrees for 45 minutes, instead of using the bbq. They cooked perfectly, and I opted not to use the bbq sauce.
Chicken is ready when it reaches an internal temp. of 165 degrees. If you don't have a meat thermometer, pierce chicken with a fork. If juices run clear, it's done!