Plan on making it this week.
saw recipe on Facebook
Photos: my own
- boneless, skinless, chicken breasts
- jalapeno peppers
- strips of bacon
- 4 oz
- cream cheese, softened
- 1 c
- grated colby jack or cheddar cheese
- 1 c
- bbq sauce (you can use the low sugar kind)
- salt and pepper to taste
*a rolling pin also does the trick. Season each with salt and pepper.
In a small bowl, mix your softened cream cheese with your grated colby jack or cheddar cheese.
You don't need toothpicks.
**I baked the chicken bombs in the oven at 350 degrees for 45 minutes, instead of using the bbq. They cooked perfectly, and I opted not to use the bbq sauce.
Chicken is ready when it reaches an internal temp. of 165 degrees. If you don't have a meat thermometer, pierce chicken with a fork. If juices run clear, it's done!