chicken & biscuit waffles w/ honey maple dressing

How To Make chicken & biscuit waffles w/ honey maple dressing

• 1

  CHICKEN: Place each breat inbetween 2 sheets of plastic wrap; pound to 1/2" thickness & then cut in 1/2 crosswise. Season with salt & pepper.
• 2

  Preheat deep fryer to 350 degrees F filled with vegetable oil. Place buttermilk in wide soup bowl & fill another with all purpose flour.
• 3

  Dredge chicken in buttermilk, then in flour, shaking off excess. Add chicken to deep fryer, 2 pieces at a time, fry 4 - 5 minutes per side or until golden brown. Drain on paper towels. Repeat until all chicken is fried.
• 4

  BISCUIT WAFFLES: Whisk together self rising flour & pepper in a bowl. With pastry blender or 2 knives, cut butter into dry ingredients until it looks like coarse crumbs. Add buttermilk: whisk until no dry flour remains. Preheat waffle iron. In batches, scoop batter into waffle iron; cook until outside is golden brown & toasted. Repeat with all batter (you should have 4 waffles).
• 5

  DRESSING: In a bowl, add oil, lemon juice, honey, maple syrup, salt & pepper; whisk to combine.
• 6

  ASSEMBLY: Place arugula on 4 plates; top each with waffle; then chicken & drizzle all with dressing & enjoy!
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