Chicken Bengali

Marsha Gardner

By
@mrdick1950

Easy, quick and tasty for a weeknight meal!


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Comments:

Serves:

4

Prep:

15 Min

Cook:

40 Min

Ingredients

1 Tbsp
butter
1 1/2 Tbsp
flour
1 1/2 tsp
worcestershire sauce
1 tsp
dry mustard
1/2 tsp
curry powder
1 1/2 lb
boneless, skinless chicken thighs

Directions Step-By-Step

1
Preheat oven to 375-degrees.
2
In a small saucepan heat butter over medium heat until bubbly and hot. Add remaining ingredients except chicken. Cook, stirring constantly until mixture is thick and smooth.
3
Spray a 9" x 9" baking dish and put chicken in a single layer. Using a pastry brush, brush chicken with curry.
4
Bake until browned, 35-40 minutes, basting 2 times.

About this Recipe

Course/Dish: Chicken
Regional Style: Asian
Other Tag: Quick & Easy