Chicken Bengali

Marsha Gardner

By
@mrdick1950

Easy, quick and tasty for a weeknight meal!

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
15 Min
Cook:
40 Min

Ingredients

1 Tbsp
butter
1 1/2 Tbsp
flour
1 1/2 tsp
worcestershire sauce
1 tsp
dry mustard
1/2 tsp
curry powder
1 1/2 lb
boneless, skinless chicken thighs

Step-By-Step

1Preheat oven to 375-degrees.
2In a small saucepan heat butter over medium heat until bubbly and hot. Add remaining ingredients except chicken. Cook, stirring constantly until mixture is thick and smooth.
3Spray a 9" x 9" baking dish and put chicken in a single layer. Using a pastry brush, brush chicken with curry.
4Bake until browned, 35-40 minutes, basting 2 times.

About this Recipe

Course/Dish: Chicken
Regional Style: Asian
Other Tag: Quick & Easy