Real Recipes From Real Home Cooks ®

chicken bengali

(1 rating)
Recipe by
Marsha Gardner
Florala, AL

Easy, quick and tasty for a weeknight meal!

(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 40 Min

Ingredients For chicken bengali

  • 1 Tbsp
    butter
  • 1 1/2 Tbsp
    flour
  • 1 1/2 tsp
    worcestershire sauce
  • 1 tsp
    dry mustard
  • 1/2 tsp
    curry powder
  • 1 1/2 lb
    boneless, skinless chicken thighs

How To Make chicken bengali

  • 1
    Preheat oven to 375-degrees.
  • 2
    In a small saucepan heat butter over medium heat until bubbly and hot. Add remaining ingredients except chicken. Cook, stirring constantly until mixture is thick and smooth.
  • 3
    Spray a 9" x 9" baking dish and put chicken in a single layer. Using a pastry brush, brush chicken with curry.
  • 4
    Bake until browned, 35-40 minutes, basting 2 times.

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