Chicken Baked Casserole Recipe

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chicken baked casserole

Diane Eldridge

By
@Dianeintn

i came up with this recipe after workin with my churches summer camp... camp had turkey i use chicken..the key is cookin/parboilin stuff..this is one recipes i'm usin at my nephews for x-mas.


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Rating:

Comments:

Serves:

8-10

Prep:

45 Min

Cook:

1 Hr

Ingredients

2 1/2-3 lb
chicken tenders,cubed cooked
3 large
potates,parboiled[10 min]
2
celery ribs,chopped small
1 medium
yellow onion,chopped small
1 medium
carrot, shredded
1/2 medium
green bell peppers,chopped small
1/2 medium
red bell pepper,chopped small
1 jar(s)
chicken gravy
1 jar(s)
sour cream, lite[use chicken gravy jars to measure]
1/2 c
dried cranberries
1 box
stuffing mix
2/3 lb
mild pork sausage
1
apple,grated
1 c
chopped walnuts
1 can(s)
cream of chicken soup
1-2 c
sharp cheddar cheese
1 small
can french fried onions
1 Tbsp
dried chives

Directions Step-By-Step

1
first step...take dried cranberries and put in med size bowl with 1 c hot[not boiling] waterlet sit while doin other stuff..at least 20 minutes...then drain well set aside[keep juice]
2
now layering... first have tenders cooked[i like cooking them on the grill gives extra flavor]and evenly put chicken on bottom of 9x13 baking dish
3
next layers...par boiled potatoes,celery,onion.bell peppers,carrots..put evenly over chicken,
4
next mix equal amounts of chicken gravy and sour cream spread over veggies
5
next take juice from dried cranberries and add water for amount of water on box... fry sausage once meat no longer pink add apple cranberries and walnut to stuffing that was made by box direction[using juice]
6
next spread stuffing over gravy
7
next mix chicken soup and cheese spread over stuffing
8
next crush french fried onion some put on top soup/cheese mix
9
bake at 350 for 1-1 1/2 hrs til hot and bubbly.. take out of oven and sprinkle chives on all wait bout 15 min before slicing... one dish meal... a fresh fruit salad goes well with this

About this Recipe

Course/Dish: Chicken, Casseroles