1Get all ingredients out on counter, and a 9 X 13 baking dish. Skin and wash chicken. Mix the sour cream and muchroom soup together and sit aside. Spray your baking dish with pam.
2Wrap each chicken breast with 2 pieces of chipped beef, then wrap 2 pieces of bacon around that and lay it down in the greased baking dish. Pour the sour cream and soup mixture over the chicken. Sprinkel with paprika. Bake at 350o for 1 hour and 30 minutes. This will not need any salt as there is plenty in the chipped beef. You can just add regular pepper if you prefer. Great dish, the taste is extrodinary!