Chicken Bacon Rollups

ali Bresnahan Recipe

By ali Bresnahan alibee

Saw picture of this on Pinterest, adapted recipe. Really delicious!! Cooks all day in slow oven!

Recipe Rating:
 2 Ratings
Prep Time:
Cook Time:
Cooking Method:


chicken breasts, cut into 8 strips
8 slice
4 or 5 large
mushrooms, sliced
1 can(s)
cream of chicken soup
1 c
sour cream
pepper to taste
Janet Tharpe

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Directions Step-By-Step

Assemble ingredients. Wrap slice of bacon around each piece of chicken, place side by side in baking dish.
Mix soup and sour cream, spread over chicken.
Saute sliced mushrooms in butter, add to sauce in baking dish. Add pepper to taste.
Cover with foil, and bake at 225 for four hours!
Remove foil, bake an additional 15 minutes at 350.
Serve with rice. Yummm.
**NOTE** While it was cooking, I questioned whether the chicken and the bacon would get thoroughly done at such a low heat; however, when it was finished, not only did the oven thermometer register that it was done, it was really tender and oh so tasty! so it worked.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Collection: Bring on the Bacon!
Hashtags: #mushrooms, #sourcream

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