Chicken-bacon-ranch Wraps Recipe

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Chicken-Bacon-Ranch Wraps

Erlene Martin

By
@mamalene

sandwich filling recipe. great for on the run families.my family really loves this one,its quick and very delish.


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Comments:

Serves:

8

Prep:

15 Min

Cook:

15 Min

Ingredients

3 c
coarsely shredded deli rotisserie chicken (2-2 1/2lb chicken)
1 c
shredded monterey jack cheese(4oz)
8 slice
cooked bacon,chopped (about 1/2 cup)
1/4 c
chopped green onions(4 medium)
1 c
ranch dressing
1 pkg
(11.5oz) old el paso flour tortillas for burritoes,8 inch(8tortillas)
4 c
shredded romaine lettuce

Directions Step-By-Step

1
In larger bowl, gently mix all ingredients except tortillas and lettuce. Cover;refrigerate up to 3 d ays.
2
to make 1 wrap, in small microwavable bowl, microwave generous 1/3 cup chicken mixture,loosely covered, on High 30 to 45 seconds or until hot.Spread chicken mixture on tortilla and top with 1/2 cup shredded lettuce;roll up.
3
tip:these tasty wraps can be served cold.For change of flavor,try cheddar cheese and ice berg lettuce instead of the Monterey Jack and romaine.

About this Recipe

Course/Dish: Chicken, Sandwiches
Other Tag: Quick & Easy