Chicken Bacon Ranch Pizza

Elizabeth Lancaster


I fell in love with the chicken bacon ranch pizza at Papa Johns, but it was too expensive. So I put my own twist on it, and I like mine better. Taste and cost wise!

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★★★★★ 3 votes
55 Min
20 Min

Blue Ribbon Recipe

Notes from the Test Kitchen:
We loved Elizabeth's take on making this pizza at home. Not only is it yummy, it makes 2 hearty pizzas for a fraction of the cost of ordering out. The chicken really has a punch of flavor. It soaks up the flavor from the ranch seasoning, onions, and sun-dried tomatoes. Adding bacon is sort of equivalent to a cherry on top. So many layers of yummy goodness in this pizza!


3 large
boneless skinless chicken breasts cut into cubes
1/2 medium
onion; diced
2 slice
sun-dried tomatoes packed in oil
1 pkg
mozzarella cheese; large (about 1 1/2 - 2 cups per pizza)
2 pkg
Hidden Valley Ranch seasoning
2 large
pizza crusts
2 box
Philadelphia cream cheese (room temp); 8 oz each
6 slice


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1Over medium heat, add cubed chicken and diced onion to pan. Cook until chicken done.

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2Add sun-dried tomatoes, salt and pepper and ONE packet of Ranch seasoning; stir together and set aside.

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3Pre heat oven to 400*

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4Cook bacon.

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5While bacon is cooking, in a food processor add 2 boxes of cream cheese (room temp) and the other packet of ranch seasoning, and mix together on a med. speed for 2 mins. (should look like frosting)

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6Follow cooking directions for pizza crusts and bake. Once baked, spread half of the cream cheese sauce on the cooked pizza crust.

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7Add half of the chicken mixture.

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8Cover with 1/2 packet of mozzarella cheese and 3 slices of crushed up bacon.

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9Place in the oven for 20 mins or to your preference of cooking.

Makes 2 large pizzas

About this Recipe

Course/Dish: Chicken, Pizza
Main Ingredient: Chicken
Regional Style: Italian
Other Tags: Quick & Easy, For Kids
Hashtag: #Pizza