Chicken, Bacon, & Ranch Pasta Salad Recipe

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Chicken, Bacon, & Ranch Pasta Salad

Aleta Hepp

By
@aleta1178

This is a pasta salad I have been making for at least 15 years. So simple and easy, but yet it tastes so good everyone will think it took forever to make it.


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Serves:

8 - 10

Prep:

15 Min

Cook:

15 Min

Method:

No-Cook or Other

Ingredients

1 pkg
(family size bag) frozen mixed vegetables, thawed
1 box
vegetable rotini pasta (8 serving size)
1
rotisserie chicken, deboned
8 slice
bacon, cooked and crumbled
1 jar(s)
homemade ranch dressing (or 1 bottle store bought)

Directions Step-By-Step

1
Boil pasta according to package directions, drain and cool. While pasta is cooking, make ranch dressing (if using homemade).
2
In a large bowl, shred chicken; add vegetables and pasta. Toss to combine.
3
Add bacon and ranch dressing to bowl and stir until all ingredients are coated with dressing.
4
Refrigerate until chilled, serve cold.

About this Recipe