macaroni noodles, cooked , drained, rinsed and cooled
16 oz. bacon ranch salad dressing
packet dry ranch dressing
shredded mild cheddar cheese
dairy sour cream
cooked chicken breast, cut in bite size pieces
crisp cooked bacon
frozen peas, thawed *optional*
Janet got "Chocolate Covered Cherry Mice"
You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...TAKE THE QUIZ and find out what Halloween treat you are!
1In large bowlcombine dry salad mix with sour cream.
Add 24 oz. of the bottled salad dressing, mix well
2Add Cooled macaroni stir well. add in chicken, cheese and peas * if using*
3stir in crumbled bacon crisps
4Add remaining bottled dressing if needed. Cover and refrigerate at least 2 hours before serving.
About this Recipe
Tara Chavez TAC8585 - Aug 31, 2012
I made this dish for our camp trip and it was a hit with everyone. Just needed something different than the typical pasta salad I usually make, thanks for the recipe.
gaynel mohler gaynel - Sep 15, 2012
yOUR WELCOME AND THANKS FOR THE COMPLIMENT, GLAD YOU ENJOYED
Mandy Magur Malphus - Nov 8, 2012
This recipes sound super yummy, but I'm not a fan of peas but having some type of veggies in it appeals to me, ever try it with other veggies?
Barb Janisse bj5 - Jul 7, 2014
This looks amazing! I'm going to make this one. Thanks :)
karen covington juzcookin4me - Jul 7, 2014
Absolutely a big hit. Made for the 4th of July. Had to share recipe with guests. That's when you know it's a hit. :))