macaroni noodles, cooked , drained, rinsed and cooled
16 oz. bacon ranch salad dressing
packet dry ranch dressing
shredded mild cheddar cheese
dairy sour cream
cooked chicken breast, cut in bite size pieces
crisp cooked bacon
frozen peas, thawed *optional*
1In large bowlcombine dry salad mix with sour cream.
Add 24 oz. of the bottled salad dressing, mix well
2Add Cooled macaroni stir well. add in chicken, cheese and peas * if using*
3stir in crumbled bacon crisps
4Add remaining bottled dressing if needed. Cover and refrigerate at least 2 hours before serving.