Chicken Bacon Ranch Bake
I adapted this recipe from the Tasty Kitchen.
If you have guest over take the other half of the french bread and make that half with the same procedure and serve both halfs.
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- chicken breast, cooked and shredded
- whole green onions, sliced
- 2/3 c
- ranch dressing (more or less to taste)
- 1 loaf whole french bread (cut whole loaf in half lengthwise and just use one half
- whole roma tomatoes, sliced
- slices bacon, cooked, drained and crumbled
- 1 c
- grated monterey jack cheese