Chicken Au Poivre Recipe

No Photo

Have you made this?

 Share your own photo!

Chicken Au Poivre

gayla smith


Featured Pinch Tips Video

☆☆☆☆☆ 0 votes


1 pkg
chicken roaster breast, thiny sliced
2 Tbsp
2 tsp
1 tsp
dry mustard
2 Tbsp
vegetable oil
garlic clove, minced
1/2 c
1 Tbsp
parsley, minced


1On wax paper, combine flour, pepper and mustard.

2Lightly coat chicken with flour mixture, pressing to make pepper adhere.

3In large skillet over medium-high heat, heat oil.

4Add garlic; saute 30 seconds.

5Place chicken in skillet so that pieces do not touch.

6Cook about 4 minutes or until lightly browned, turning once.

7Remove to serving platter, keep warm.

8Pour off fat; stir in sherry.

9Cook over high heat, stirring constantly 2-3 minutes or until thickened and liquid is reduced by half.

10Stir in parsley, spoon sauce over chicken.

About this Recipe

Course/Dish: Chicken
Regional Style: French
Other Tag: Quick & Easy