Chicken Au Poivre Recipe

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Chicken Au Poivre

gayla smith

By
@nanas3girls



pinch tips: How to Brown Chicken


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Ingredients

1 pkg
chicken roaster breast, thiny sliced
2 Tbsp
flour
2 tsp
pepper
1 tsp
dry mustard
2 Tbsp
vegetable oil
1
garlic clove, minced
1/2 c
sherry
1 Tbsp
parsley, minced

Directions Step-By-Step

1
On wax paper, combine flour, pepper and mustard.
2
Lightly coat chicken with flour mixture, pressing to make pepper adhere.
3
In large skillet over medium-high heat, heat oil.
4
Add garlic; saute 30 seconds.
5
Place chicken in skillet so that pieces do not touch.
6
Cook about 4 minutes or until lightly browned, turning once.
7
Remove to serving platter, keep warm.
8
Pour off fat; stir in sherry.
9
Cook over high heat, stirring constantly 2-3 minutes or until thickened and liquid is reduced by half.
10
Stir in parsley, spoon sauce over chicken.

About this Recipe

Course/Dish: Chicken
Regional Style: French
Other Tag: Quick & Easy