Chicken Asiago Panini
This is a really good sandwich because not only is it flavorful, but it's easy to whip together! If you don’t have a Panini grill you can use a stovetop griddle or a skillet.
Note: I played with the amount of pesto a bit to suit my taste. You may want to try a little more or a little less depending on your preference.
- 1 large
- focaccia bread, asiago
- 4 Tbsp
- classico traditional basil pesto sauce & spread
- 8-12 slice
- fresh cooked chicken or turkey breast, thinly sliced
- red or green bell pepper, thinly sliced
- red onion, thinly sliced
- cheddar & monterey jack cheese, shredded