Chicken, Asiago and Pear Tart

Pat Duran

By
@kitchenChatter

This is a savory puff pastry tart, with crisp pear slices. chunks of chicken and shredded Asiago cheese makes a spectacular lunch,brunch or light dinner dish.


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Comments:

Serves:

4 servings

Prep:

5 Min

Cook:

25 Min

Ingredients

1/2 pkg
puff pastry sheet, thawed
1 medium
red pear, halved, cored and cut into thin slices
2 c
cooked rotisserie chicken ,cut into small strips
2 Tbsp
balsamic vinegar
1 c
shredded asiago cheese (4 oz.)

Directions Step-By-Step

1
Heat oven to 400^.
Unfold the pastry sheet on a baking sheet.
2
Arrange the pear slices on the pastry to within 1/4 inch of the edge. Arrange the chicken over the pears and brush with the vinegar. Sprinkle with the cheese.
3
Bake for 25 minutes or until the crust is golden brown. Carefully remove the tart from the baking sheet to a wire rack and let cool for 10 before serving.

About this Recipe