Chicken & Artichoke Casserole Recipe

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Chicken & Artichoke Casserole

Jeanne Zidlicky

By
@GrannieJeanne

Add the toppings right before cooking so the will stay crisp!


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Rating:

Comments:

Serves:

4 hungry people

Prep:

15 Min

Cook:

35 Min

Method:

Bake

Ingredients

3 can(s)
chicken breast in water, 12.5 oz
1 can(s)
quartered artichoke hearts, 14 oz
1 can(s)
sliced water chestnuts, 8oz
1 can(s)
mushroom pieces drained, 7 oz
1 can(s)
cream of chicken soup
1 c
sour cream
1/2 c
mayonnaise
1/2 c
french onion rings

Directions Step-By-Step

1
Preheat oven to 400 and spray 13 x 9 glass baking dish.
2
Combine chicken, artichoke hearts, water chestnuts, mushrooms, chicken soup, sour cream and mayonnaise in a large bowl. Transfer into prepared dish and sprinkle with onion rings (can use nuts, bacon, crumbled Ritz or soda crackers, or toasted white bread crumbs instead).
3
Bake until it is bubbling (if using nuts they will be toasted) about 35 minutes. Serve while hot - Can serve over wild rice!

About this Recipe

Course/Dish: Chicken, Casseroles
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy