Chicken & Artichoke Casserole Recipe

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Chicken & Artichoke Casserole

Jeanne Zidlicky

By
@GrannieJeanne

Add the toppings right before cooking so the will stay crisp!


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4 hungry people
Prep:
15 Min
Cook:
35 Min
Method:
Bake

Ingredients

3 can(s)
chicken breast in water, 12.5 oz
1 can(s)
quartered artichoke hearts, 14 oz
1 can(s)
sliced water chestnuts, 8oz
1 can(s)
mushroom pieces drained, 7 oz
1 can(s)
cream of chicken soup
1 c
sour cream
1/2 c
mayonnaise
1/2 c
french onion rings

Step-By-Step

1Preheat oven to 400 and spray 13 x 9 glass baking dish.

2Combine chicken, artichoke hearts, water chestnuts, mushrooms, chicken soup, sour cream and mayonnaise in a large bowl. Transfer into prepared dish and sprinkle with onion rings (can use nuts, bacon, crumbled Ritz or soda crackers, or toasted white bread crumbs instead).

3Bake until it is bubbling (if using nuts they will be toasted) about 35 minutes. Serve while hot - Can serve over wild rice!

About this Recipe

Course/Dish: Chicken, Casseroles
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy