Chicken Artichoke Casserole

Wendy Gardner

By
@Cookinfor3

I got this recipe from the Taste of Home website. We tried it tonight and enjoyed it very much. It's not real "heart healthy," but, what the heck, it doesn't hurt to throw caution to the wind once in awhile! LOL! The picture is mine.


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Rating:
★★★★★ 6 votes
Comments:
Serves:
6
Cook:
30 Min
Method:
Bake

Ingredients

2 c
bow tie pasta, uncooked
2 c
chicken, cooked & cubed
1 - 14 oz. can(s)
artichoke hearts, water packed, drained, rinsed & chopped
1 - 11 oz. can(s)
cream of chicken soup, undiluted
1 c
shredded parmesan cheese
1 c
mayonnaise
1/3 c
milk, 2%
1
garlic clove, minced
1/2 tsp
onion powder
1/2 tsp
pepper
1 c
onion and garlic salad croutons, coarsely crushed

Step-By-Step

1Cook pasta according to package directions.
2In a large bowl, combine the chicken, artichokes, soup, cheese, mayonnaise, milk, garlic, onion powder and pepper.
3Drain pasta; add to chicken mixture.
4Transfer to a greased, 2-qt. baking dish. Sprinkle with croutons. Bake, uncovered, at 350 degrees, for 25-30 minutes or until heated through.

About this Recipe

Course/Dish: Pasta, Casseroles
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy