Real Recipes From Real Home Cooks ®

chicken artichoke casserole

(6 ratings)
Recipe by
Wendy Gardner
Buena Park, CA

I got this recipe from the Taste of Home website. We tried it tonight and enjoyed it very much. It's not real "heart healthy," but, what the heck, it doesn't hurt to throw caution to the wind once in awhile! LOL! The picture is mine.

(6 ratings)
yield 6 serving(s)
cook time 30 Min
method Bake

Ingredients For chicken artichoke casserole

  • 2 c
    bow tie pasta, uncooked
  • 2 c
    chicken, cooked & cubed
  • 1 - 14 oz. can
    artichoke hearts, water packed, drained, rinsed & chopped
  • 1 - 11 oz. can
    cream of chicken soup, undiluted
  • 1 c
    shredded parmesan cheese
  • 1 c
    mayonnaise
  • 1/3 c
    milk, 2%
  • 1
    garlic clove, minced
  • 1/2 tsp
    onion powder
  • 1/2 tsp
    pepper
  • 1 c
    onion and garlic salad croutons, coarsely crushed

How To Make chicken artichoke casserole

  • 1
    Cook pasta according to package directions.
  • 2
    In a large bowl, combine the chicken, artichokes, soup, cheese, mayonnaise, milk, garlic, onion powder and pepper.
  • 3
    Drain pasta; add to chicken mixture.
  • 4
    Transfer to a greased, 2-qt. baking dish. Sprinkle with croutons. Bake, uncovered, at 350 degrees, for 25-30 minutes or until heated through.

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