chicken arroz caldo

Ingredients For chicken arroz caldo

• 1/2 kg

  chicken breast halves, skinless and boneless
• 1 c

  malagkit rice(you can find it in any asian stores in your area)
• 1/2 c

  plain white rice, or jasmine rice
• 3 lg

  eggs, hard boiled (sliced)
• 4 c

  chicken stock
• 3 sm

  cut tofu or bean curd (slightly fried)
• 5

  stalks of scallions, cut into small bite pcs. for garnishings
• 2 Tbsp

  garlic, chopped for sauteing
• 3 Tbsp

  garlic ( toasted garlic,minced, for garnishing )
• 2 lg

  onions
• 1

  pcs. chicken knorr cubes or any kind of seasoning available )
• 1 tsp

  chilli podwer or chilli paste
• salt to taste
• freshyly ground black pepper
• 1 Tbsp

  soy sauce,dark or fish sauce