Chicken Angelo Recipe

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Chicken Angelo

Barbara Ramstorf

By
@Bellyfat



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Ingredients

3
chicken breasts, whole
1/3 c
white wine, dry
1 small
onion
1 c
mushrooms, sliced
6
artichoke hearts, quartered
1/2 c
chicken broth
2
garlic cloves, minced
1 Tbsp
parsley, fresh and chopped
1/4 c
butter
1 dash(es)
oregano
pinch
salt
pinch
pepper

Directions Step-By-Step

1
Bone chicken breasts and cut into quarters; dredge in flour and shake off excess.
2
Heat 1/4 cup butter in large skillet over medium heat.
3
When hot add chicken pieces and brown on all sides; add oregano, broth, mushrooms, artichoke hearts and parsley.
4
Saute over high heat until sauce thickens, stirring constantly.
5
Serve at once.

About this Recipe

Course/Dish: Chicken
Regional Style: Italian
Other Tag: Quick & Easy