Chicken and Wild Rice Casserole

CHICKEN AND WILD RICE CASSEROLE
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Ingredients

2 lb chicken
1 can(s) fat free cream of celery soup
1 can(s) french style green beans (drained)
1/2 c bell pepper (chopped)
1/2 c onion (chopped)
1/2 c green onion (chopped)
1 box uncle ben's wild rice
1 c mayonnaise, light
1/2 c chedder cheese, grated
1 c ritz crackers, crushed

The Cook

Cristen Perrodin Recipe
Lightly Salted
Crowley, LA (pop. 13,265)
Daisy2295
Member Since Jan 2011
Cristen's notes for this recipe:
This is a recipe from my grandmother. I fix it often, because everyone loves it.
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Directions

1
Boil chicken in a small amount of water until it's tender. You can use which ever type you want. Cool and cut up into bite sized pieces.
2
Prepare Uncle Bens rice as directed on the package.
3
Mix all ingredients together except the cheese and crackers. Pour mixture into a greased casserole dish. Top with cheese and crackers. Bake at 350 degrees for 30 to 45 minutes.

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user Karla Everett Karla59 - Dec 1, 2011
Karla Everett [Karla59] has shared this recipe with discussion group:
Rice is Nice Group

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