Chicken and Wild Rice Casserole
CHICKEN AND WILD RICE CASSEROLE
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|1 can(s)||fat free cream of celery soup|
|1 can(s)||french style green beans (drained)|
|1/2 c||bell pepper (chopped)|
|1/2 c||onion (chopped)|
|1/2 c||green onion (chopped)|
|1 box||uncle ben's wild rice|
|1 c||mayonnaise, light|
|1/2 c||chedder cheese, grated|
|1 c||ritz crackers, crushed|
Boil chicken in a small amount of water until it's tender. You can use which ever type you want. Cool and cut up into bite sized pieces.
Prepare Uncle Bens rice as directed on the package.
Mix all ingredients together except the cheese and crackers. Pour mixture into a greased casserole dish. Top with cheese and crackers. Bake at 350 degrees for 30 to 45 minutes.