This is a recipe from my grandmother. I fix it often, because everyone loves it.
fat free cream of celery soup
french style green beans (drained)
bell pepper (chopped)
green onion (chopped)
uncle ben's wild rice
chedder cheese, grated
ritz crackers, crushed
1Boil chicken in a small amount of water until it's tender. You can use which ever type you want. Cool and cut up into bite sized pieces.
2Prepare Uncle Bens rice as directed on the package.
3Mix all ingredients together except the cheese and crackers. Pour mixture into a greased casserole dish. Top with cheese and crackers. Bake at 350 degrees for 30 to 45 minutes.