Chicken and Veggies with Biscuits

Marianne Gleason

By
@Mern

This is a little something I came up with when I had some chicken breasts to cook and raided the fridge for something to cook with it.


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Rating:

Comments:

Serves:

4-6

Prep:

10 Min

Cook:

30 Min

Method:

Bake

Ingredients

3
chicken breast halves, skinless and boneless
1
bag frozen mixed vegetables
1 can(s)
cream of chicken soup
1 can(s)
chicken broth
1 c
heavy cream
salt and pepper to taste
4 Tbsp
butter, divided
2 Tbsp
flour

Directions Step-By-Step

1
Cut the chicken breast into long strips. Season with salt and pepper to taste.

Melt 2 tbsp. of the butter in a large skillet. Cook the chicken in the butter just until cooked through. Remove from the skillet and set aside.

Add the other 2 tbsp. of butter to the skillet. Add the flour to the butter to make a roux. Pour in the chicken broth and mix well with the roux. Simmer until sauce thickens.

Cut the chicken strips into bite size pieces and put in a dutch oven. Add frozen veggies to the pot.

Pour thickened sauce over chicken and veggies. Stir in the cream of chicken soup and heavy cream. Simmer until veggies are hot.

Serve over whatever you desire. We used biscuits, but would also be good over rice or noodles.

About this Recipe

Course/Dish: Chicken, Biscuits
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #vegetables