chicken and vegetable dinner

How To Make chicken and vegetable dinner

• 1

  Preheat grill to medium high or oven to 450 degrees.
• 2

  Open foil bag.
• 3

  Combine water and flour
• 4

  Add to foil bag.
• 5

  Combine cheese and seasonings.
• 6

  Sprinkle half of seasoning over chicken; place in foil bag in an even layer.
• 7

  Combine vegetables with remaining seasoning; arrange on top of chicken.
• 8

  To seal, double fold open end of foil bag. Place foil bag in a 1 inch deep pan.
• 9

  To cook, slide foil bag onto grill or leave foil bag in supporting pan and place in oven.
• 10

  Grill 30 to 35 minutes in covered grill or bake 55 to 60 minutes in supporting pan in oven.
• 11

  Use oven mitts to cut open foil bag with a sharp knife.
• 12

  Carefully fold back top of foil bag, allowing steam to escape.
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