Chicken and Vegetable Dinner
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grated parmesan cheese
skinless bone in chicken pieces
ears fresh corn on the cob - halved
fresh green beans - cut in pieces
Preheat grill to medium high or oven to 450 degrees.
Combine cheese and seasonings.
Sprinkle half of seasoning over chicken; place in foil bag in an even layer.
Combine vegetables with remaining seasoning; arrange on top of chicken.
To seal, double fold open end of foil bag. Place foil bag in a 1 inch deep pan.
To cook, slide foil bag onto grill or leave foil bag in supporting pan and place in oven.
Grill 30 to 35 minutes in covered grill or bake 55 to 60 minutes in supporting pan in oven.
Use oven mitts to cut open foil bag with a sharp knife.
Carefully fold back top of foil bag, allowing steam to escape.