Chicken and Vegetable Dinner

Pauline Greenwood

By
@SugarCookie

i love this recipe! if you don't have a foil bag, you can make one by folding the edges of two sheets of foil together. works just as well.


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Rating:
★★★★★ 3 votes
Comments:

Ingredients

1 large
foil bag
1/4 c
water
1 Tbsp
flour
1/2 c
grated parmesan cheese
2 tsp
garlic salt
1 tsp
paprika
1/2 tsp
pepper
9
skinless bone in chicken pieces
3
ears fresh corn on the cob - halved
1/2 lb
fresh green beans - cut in pieces
1
onion cut in eighths

Step-By-Step

1Preheat grill to medium high or oven to 450 degrees.
2Open foil bag.
3Combine water and flour
4Add to foil bag.
5Combine cheese and seasonings.
6Sprinkle half of seasoning over chicken; place in foil bag in an even layer.
7Combine vegetables with remaining seasoning; arrange on top of chicken.
8To seal, double fold open end of foil bag. Place foil bag in a 1 inch deep pan.
9To cook, slide foil bag onto grill or leave foil bag in supporting pan and place in oven.
10Grill 30 to 35 minutes in covered grill or bake 55 to 60 minutes in supporting pan in oven.
11Use oven mitts to cut open foil bag with a sharp knife.
12Carefully fold back top of foil bag, allowing steam to escape.

About this Recipe

Course/Dish: Chicken
Collection: Campfire Cooking
Other Tag: Quick & Easy