chicken and vegetable casseroles

Name: Chicken and Vegetable Casseroles
Ingredients: 1.5 cup(s) zucchini, cut into 1/4 inch slices; 1 small onion, thinly sliced and separated into rings; 1 small tomato, cut in wedges; 2 tablespoon(s) olives, pitted and sliced; 2 tablespoon(s) parsley, fresh and chopped; 1 tablespoon(s) basil, fresh chopped; teaspoon(s) garlic powder; 1 medium chicken breasts, halves, boneless and skinless; 1 teaspoon(s) butter

(1 rating)

No Image

review

Recipe by

Awana Burkeen

@angelkisses

Tulsa, OK

►

(1 rating)

Ingredients For chicken and vegetable casseroles

1.5 c

zucchini, cut into 1/4 inch slices
1 sm

onion, thinly sliced and separated into rings
1 sm

tomato, cut in wedges
2 Tbsp

olives, pitted and sliced
2 Tbsp

parsley, fresh and chopped
1 Tbsp

basil, fresh chopped
tsp

garlic powder
1 md

chicken breasts, halves, boneless and skinless
1 tsp

butter

How To Make chicken and vegetable casseroles

1
In a large bowl stir together zucchini, onion, tomato, olives, parsley, basil and garlic powder.

2
Divide evenly between 2 individual casseroles or au gratin dishes; top with a chicken breast half. Dot with butter.
3
Sprinkle chicken breast halves with 1/8 teaspoon salt and 1/8 teaspoon pepper.
4
Bake, covered, in a 350 oven about 40 minutes or until chicken is no longer pink.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

chicken and vegetable casseroles

Ingredients For chicken and vegetable casseroles

How To Make chicken and vegetable casseroles

Categories & Tags for Chicken and Vegetable Casseroles: