Chicken And Vegetable Casseroles Recipe

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Chicken and Vegetable Casseroles

Awana Burkeen

By
@angelkisses



Featured Pinch Tips Video

Rating:

Ingredients

1.5 c
zucchini, cut into 1/4 inch slices
1 small
onion, thinly sliced and separated into rings
1 small
tomato, cut in wedges
2 Tbsp
olives, pitted and sliced
2 Tbsp
parsley, fresh and chopped
1 Tbsp
basil, fresh chopped
tsp
garlic powder
1 medium
chicken breasts, halves, boneless and skinless
1 tsp
butter

Directions Step-By-Step

1
In a large bowl stir together zucchini, onion, tomato, olives, parsley, basil and garlic powder.
2
Divide evenly between 2 individual casseroles or au gratin dishes; top with a chicken breast half. Dot with butter.
3
Sprinkle chicken breast halves with 1/8 teaspoon salt and 1/8 teaspoon pepper.
4
Bake, covered, in a 350 oven about 40 minutes or until chicken is no longer pink.

About this Recipe

Course/Dish: Chicken, Casseroles
Other Tag: Quick & Easy