chicken and sweet potatoes

How To Make chicken and sweet potatoes

• 1

  Preheat oven to 350.
• 2

  In a medium size bowl, combine sweet potatoes, brown sugar, cinnamon, nutmeg and milk.
• 3

  Spread around the inside edge of a round 10 inch casserole, forming a ring.
• 4

  In a medium size non stick skillet, heat broth over low heat.
• 5

  Add onion and water chestnuts; cook until tender. Add soup, chicken and 3 tablespoons water; cook over medium heat until hot, stirring occasionally.
• 6

  Spoon chicken mixture into center of sweet potato ring in casserole.
• 7

  Bake uncovered, 30 minutes or until bubbling.
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