Chicken and Stuffing Casserole
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Family Tested & Approved
boneless skinless chicken breast cooked and cut up in bite size pieces
stuffing mix any flavor except cornbread
cream of chicken soup
chicken broth, to cover chicken
Simmer chicken breast in chicken broth until no longer pink on the inside about 15 minutes or use baked chicken from the store and cube.
While chicken is simmering make stuffing as directed on the box,and set aside.
Mix soup and sour cream together well.
Then stir in chicken.
Pour into a lightly greased casserole dish, then spread stuffing on top of chicken mixture.
Bake uncovered in a 350 preheated oven for 30 to 40 minutes or until hot and bubbly. Serve immediately