Chicken and Stuffing Casserole
Featured Pinch Tips Video
- 2 large
- boneless skinless chicken breast cooked and cut up in bite size pieces
- 1 box
- stuffing mix any flavor except cornbread
- 1- 8oz
- sour cream
- 1 can
- cream of chicken soup
- chicken broth, to cover chicken
1Simmer chicken breast in chicken broth until no longer pink on the inside about 15 minutes or use baked chicken from the store and cube.
2While chicken is simmering make stuffing as directed on the box,and set aside.
3Mix soup and sour cream together well.
Then stir in chicken.
4Pour into a lightly greased casserole dish, then spread stuffing on top of chicken mixture.
5Bake uncovered in a 350 preheated oven for 30 to 40 minutes or until hot and bubbly. Serve immediately