Chicken and Stuffing Casserole
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- rotisserie chicken from local supermarket (garlic and herb or savory flavor)
- 1 can(s)
- cream of mushroom soup
- 3/4 can(s)
- 2 tsp
- mccormick montrel chicken seasoning
- 1 box
- stovetop stuffing mix
- 4 Tbsp
- butter, softened
- 1 1/2 c
1Preheat oven to 350 degrees.
2Remove all meat from a rotisserie chicken and place in a 11 x 7 x 1.5 pyrex baking dish.
3Combine Soup, 3/4 can water, and seasoning in a small bowl and pour over chicken.
4Combine Stuffing Mix butter and 1 1/2 cups water in a bowl pour over chicken mixture.
5Bake casserole 25-30 minutes. At 350 degrees. And Enjoy!