chicken and sour cream enchiladas

Ingredients For chicken and sour cream enchiladas

• 2 c

  chopped chicken
• 1 c

  reduced fat sour cream
• 1 1/2 c

  kraft 2% milk shredded colby & monterey jack cheese, divided
• 1 c

  salsa, divided
• 2 Tbsp

  chopped cilantro
• 1 tsp

  ground cumin
• 10

  flour tortillas
• 1 c

  shredded lettuce
• 1

  medium tomatoes, chopped