Chicken and slaw in egg rolls

Irisa Raina 9

By
@Irisa

This is just another one of those...hmmmm recipes.....you have some of this and some of that...and what can you make with it....????

This is what I came up with!

I sent two of these with some sauce to our next door neighbor and she loved them!


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Comments:

Serves:

4 - 6

Prep:

25 Min

Cook:

40 Min

Ingredients

12 large wonton wrappers
cole slaw mix 16 oz – 1 bag
apple juice “about 1 tablespoon” i use frozen “unsweetened”
green onions “sliced using white and green” about 4
asparagus “ fresh” i used 8 stalks cut into 1/4inch pieces
6 -8 chicken tenders “ cut into small pieces”
sesame oil “ smidge” about 1/8 scant teaspoon
unsalted butter “ a tablespoon or so “
salt to taste
pepper to taste
sryacha hot chili sauce 4 tablespoons or so “ to taste”
water to seal the wontons
dipping sauce:
sryacha hot chili sauce - ¼ to ½ cup
soy sauce – about 2 tablespoons
honey about 3 tablespoons
water maybe 1 tablespoon
light brown sugar …depends on how sweet you like it, i used only 2teaspoons
tomato paste – 1 tablespoon

Directions Step-By-Step

1
Put ½ the slaw and sliced green onions in the apple juice and marinade in a zip lock bag and refrigerate for several hours.
2
Toss about every ½ hour. Once the slaw mixture has marinated sauté gently with a smidgen of sesame oil, butter, salt and pepper and juice from the bag.
3
Then cool again in the refrigerator. When mixture has cooled toss in remaining slaw and mix. Set aside
4
Fry chicken pieces and asparagus in hot sauce and butter, for a few minutes. You’ll want to make sure the chicken is cooked. Do not drain…..Cool ….
5
Add chicken mixture to slaw mixture and toss, set aside for about 15 minutes tossing or mixing every 5 minutes or so.
6
Put some chicken on the bottom of won ton wrapper then Wet the rim of the wrappers and seal. Fold corners to each other.
7
Dipping sauce:
8
Mix all ingredients and cook over very low flame…this should be really thick, you can either serve the sauce warm or cool.

About this Recipe

Course/Dish: Chicken
Regional Style: Asian
Other Tag: Quick & Easy