chicken and sausage skillet supper

Ingredients For chicken and sausage skillet supper

• 1 pkg

  16-oz. pkg. cajun sausage, sliced (or your choice of sausage)
• 1 md

  onion, chopped
• 1 md

  green bell pepper, chopped
• 1 Tbsp

  vegetable oil
• 2

  garlic cloves, minced
• 1 can

  14-oz can low-sodium chicken broth
• 2 c

  shredded cooked chicken
• 1 c

  uncooked long-grain rice
• 1 1/2 tsp

  cajun seasoning
• 2 can

  10-oz cans diced tomatoes and green chiles, undrained (rotel - mild or spicy, your choice)
• 1/3 c

  chopped fresh parsley