chicken and sausage gumbo (crockpot)

How To Make chicken and sausage gumbo (crockpot)

• 1

  For roux, in a heavy 2 quart saucepan stir together flour and oil until smooth.
• 2

  Cook over medium-high heat 5 minutes, stirring constantly.
• 3

  Reduce heat to medium.
• 4

  Cook and stir constantly about 15 minutes more or until a dark, reddish brown roux forms. Cool.
• 5

  In a 3 1/2, 4, 5, or 6 quart slow cooker place water.
• 6

  Stir in roux.
• 7

  Add sausage, chicken, okra, onion, green pepper, celery, garlic, salt, pepper and red pepper.
• 8

  Cover; cook on low-heat setting for 10-12 hours or on high-heat setting for 4 1/2 to 5 hours.
• 9

  Skim off fat.
• 10

  Serve over rice.
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