Chicken And Rice Skillet With Cranberries Recipe

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Chicken and Rice Skillet with Cranberries

Bridget Russell

By
@WoodburyCook

Made this tonight for dinner and it was amazing. Zatarain's is the best!


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Rating:

Comments:

Serves:

6

Prep:

15 Min

Cook:

35 Min

Ingredients

1 lb
chicken tenders
2 tsp
zatarain's® creole seasoning
2 Tbsp
oil (olive oil preferred)
2 c
water
1 box
zatarain's® yellow rice
1/2 c
dried cranberries or cherries
1/2 c
onion
1/2 c
celery
toasted slivered almonds (optional)

Directions Step-By-Step

1
1. Sprinkle chicken with Creole Seasoning. Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook 2 to 3 minutes per side or until chicken is cooked through. Remove from skillet; keep warm.
2
2. Stir water, Rice Mix, cranberries, celery and onion into skillet. Bring to boil. Place chicken over rice mixture. Reduce heat to low; cover and simmer 20 minutes or until most of the water is absorbed and rice is tender.
3
3. Remove from heat. Let stand 5 minutes. Sprinkle with almonds, if desired.

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy