chicken and rice skillet with cranberries
(1 rating)
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Made this tonight for dinner and it was amazing. Zatarain's is the best!
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(1 rating)
yield
6 serving(s)
prep time
15 Min
cook time
35 Min
Ingredients For chicken and rice skillet with cranberries
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1 lbchicken tenders
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2 tspzatarain's® creole seasoning
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2 Tbspoil (olive oil preferred)
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2 cwater
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1 boxzatarain's® yellow rice
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1/2 cdried cranberries or cherries
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1/2 conion
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1/2 ccelery
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toasted slivered almonds (optional)
How To Make chicken and rice skillet with cranberries
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11. Sprinkle chicken with Creole Seasoning. Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook 2 to 3 minutes per side or until chicken is cooked through. Remove from skillet; keep warm.
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22. Stir water, Rice Mix, cranberries, celery and onion into skillet. Bring to boil. Place chicken over rice mixture. Reduce heat to low; cover and simmer 20 minutes or until most of the water is absorbed and rice is tender.
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33. Remove from heat. Let stand 5 minutes. Sprinkle with almonds, if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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