chicken and rice casserole
(1 rating)
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My mom used to bake this recipe almost weekly on Sunday nights for dinner. This is what makes it such a special recipe to me. I hope you enjoy it. It is my first recipe post.
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(1 rating)
yield
6 - 8
prep time
15 Min
cook time
1 Hr 30 Min
Ingredients For chicken and rice casserole
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3 lbchicken breast halves, skinless and boneless or cut-up chicken with skin on
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4 cancream soup, choose from celery, mushroom and chicken
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1 1/3 cchicken broth
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1 1/3 cwhite rice
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1 Tbspbutter or margarine if using skin-on chicken
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dashpepper, garlic or preferred spices
How To Make chicken and rice casserole
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1Preheat oven to 350-degrees. Spray a 9X13" pan.
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2Empty cans of soup into a mixing bowl. Add rice, and broth that has been heated to boiling. Mix these ingredients together and empty into pan. Add chicken to top and dot with butter if preferred. Sprikle with pepper, garlic or whatever seasonings you prefer.
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3Bake for 1 1/2 - 2 Hrs. Checking after 1 1/2 hrs. You want a nice crispy color on the top. Enjoy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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