Chicken And Rice Bake Recipe

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Chicken and Rice Bake

Susan Taylor

By
@itsapleasure

This is a recipe from a dear friend Glenda. It was one of her family's favorites and I have made it for family and friends.


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Serves:

4-6

Prep:

15 Min

Cook:

2 Hr

Ingredients

1
chicken, cut-up
1 c
rice, long grain
1 can(s)
cream of celery soup
1 can(s)
cream of chicken or mushroom soup
1 can(s)
water
1 pkg
dry french onion soup mix

Directions Step-By-Step

1
Heat oven to 350 degrees. In a 9 X 11 baking pan or casserole place the pieces of chicken skin side up across bottom of pan.
2
Pour rice around pieces of chicken.
3
Mix together cream soups and water, heat and pour over the chicken and rice.
4
Sprinkle package of dry french onion soup evenly over the top of the casserole.
5
Cover pan with Foil and seal. Put in oven for 2 hours. Do not peak until the 2 hours are up.

About this Recipe

Course/Dish: Chicken