chicken and rice
(1 rating)
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This is one of my husbands favorite fall/winter meals.
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(1 rating)
cook time
30 Min
Ingredients For chicken and rice
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included in directions
How To Make chicken and rice
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1Roll 1 chicken, cut up, in flour and brown. Remove from pan.
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2In pan combine 1 can cream of chicken soup and 1 can chicken broth. Stir. Add 2 1/2 tsp. onion, 1 tsp salt, dash pepper, 1 tsp parsley, 1/8 tsp thyme.
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3Stir until moist. In square casserole line with 1/2" rice and spread just enough soup over rice till moist.
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4Place chicken on rice and pour remaining soup over chicken.
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5Bake at 375 for 30 min., uncovered.
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