Chicken and Ravioli Cacciatore

Hannah Fontanez

By
@HannahBanana

~You can try this with alfredo sauce instead of tomato.
~Make it cheesy with a can of Cambell's Cheddar Cheese soup and a can of milk and a stick of butter.


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Prep:

10 Min

Cook:

45 Min

Ingredients

1 Tbsp
olive oil
1 lb
chicken breast, boneless and skinless, cut in chunks
8
cloves garlic, chopped
1 medium
onion, chopped
1 small
green bell pepper, chopped
1 c
water
1 jar(s)
tomato sauce
1 can(s)
tomatoes, italian-style and diced (optional)
1 lb
refrigerated cheese filled ravioli
capers & green olives (optional)
salt and pepper, to taste

Directions Step-By-Step

1
Heat oil in large skillet over medium-high heat until hot.
2
Add chicken, onion, garlic, capers&olives, and bell pepper; season; cook and stir until chicken is browned.
3
Stir in water, tomatoes, and tomato sauce.
4
Bring to a boil.
5
Add ravioli, covering it with tomato sauce. If necessary, carefully separate ravioli.
6
Cover and simmer for about 45min or until sauce is of desired consistency and chicken is no longer pink.

About this Recipe

Course/Dish: Chicken, Pasta
Regional Style: Italian
Other Tag: Quick & Easy