Chicken And Potatoes Francais Recipe

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Chicken and Potatoes Francais

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Ingredients

2/3 lb
potatoes, cut into 1/2" cubes
2
green onions, sliced
2
chicken breasts, boneless and skinless
salt and pepper
1
minced garlic clove
2 tsp
dijon mustard
1 tsp
fresh tarragon, finely chopped
1/3 c
dry white wine

Directions Step-By-Step

1
Place potatoes in shallow 1-quart microwave-safe dish.
2
Cover with plastic wrap, venting one corner.
3
Microwave on high 3 minutes.
4
Coat large nonstick skillet with vegetable cooking spray.
5
Add potatoes and onions; push to one side and add chicken.
6
Cook over medium heat, tossing potatoes occasionally and turning chicken once until potatoes are tender and juices run clear when chicken is pierced, about 15 minutes.
7
Season with salt and pepper.
8
Remove chicken and potatoes to platter; keep hot.
9
Add garlic to skillet; mix in mustard, tarragon and wine; cook over high heat 1 minute.
10
Remove from heat; whisk in sour cream.
11
Season with salt and pepper.
12
Pour sauce over chicken.

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy