Chicken and Potato Waffles

Dave .

By
@Augisdaddy

Take off on chicken and waffle's... pure country. Hope ya all enjoy it.


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Comments:

Serves:

4-6

Prep:

2 Hr

Cook:

30 Min

Method:

Pan Fry

Blue Ribbon Recipe

Notes from the Test Kitchen:
A great spin on traditional chicken and waffles recipe. I loved the savory potato waffles. They are unique and delicious! The brine really tenderizes and adds great flavor to the fried chicken. I opted for beer in the brine, but next time I want to try with the ginger ale for added sweetness. I topped off my chicken and waffles with some maple syrup ... yummy.

Ingredients

6
boneless chicken thighs or wings
1 c
apple cider vinegar
1 bottle
ginger ale or beer your choice
1/2 c
brown sugar, lightly packed
1/2 c
smoked or regular salt
water to cover
Heavy Dash
onion powder
Heavy Dash
garlic powder
Heavy
black pepper

POTATO WAFFLES

2 c
mashed potatoes
1 c
self-rising flour
1
egg
3/4 c
milk
2
green onions, chopped tops and bottoms

SEASON FLOUR FOR CHICKEN

2 c
all-purpose flour
1/2 c
cornmeal
Dash
smoke salt
Heavy dash
black pepper
Dash
onion powder
Dash
garlic powder

Directions Step-By-Step

1
Mix all ingredients for chicken together and place chicken in brine for at least 2 hours.
2
Mix season flour ingredients together in a bag and drop chicken pieces in. Shake and let sit while oil is heating up.
3
Heat oil in cast iron skillet to 350 and fry chicken 5-6 min per side till golden brown; set on wire rack to drain.
4
Mix all ingredients for waffles together and drop on waffle iron with ice cream scoop; cook until browned.
5
Serve with gravy made from chicken drippings.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Southern