chicken and pork lettuce wrap filling

Name: Chicken and Pork Lettuce Wrap Filling
Prep time: 5 min
Cook time: 10 min
Yield: 4
Cuisine: Asian
Ingredients: 3 - boneless skinless chicken thighs; 1/2 pound(s) ground pork; 6 clove(s) garlic; 1 - inch piece of peeled ginger; 1 large shallot; 1 cup(s) shredded carrots; 1 cup(s) spinach leaves; 3 - birds eye chili peppers; 1 1/2 cup(s) bean sprouts; 1/4 cup(s) fish sauce; 1 bag(s) lee kum kee panda brand lettuce wrap sauce

review

Recipe by

barbara lentz

@blentz8

beulah, MI

Came up with this for lunch today with ingredients I had in the fridge and pantry. It was amazing.

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yield 4 serving(s)

prep time 5 Min

cook time 10 Min

method Stove Top

Ingredients For chicken and pork lettuce wrap filling

3

boneless skinless chicken thighs
1/2 lb

ground pork
6 clove

garlic
1

inch piece of peeled ginger
1 lg

shallot
1 c

shredded carrots
1 c

spinach leaves
3

birds eye chili peppers
1 1/2 c

bean sprouts
1/4 c

fish sauce
1 bag

lee kum kee panda brand lettuce wrap sauce

How To Make chicken and pork lettuce wrap filling

1
Place all ingredients except lettuce wrap sauce in a large food processor. Process on high until all ingredients are chopped fine and the mixture forms a ball.

2
Place over high heat and cook until meat is done. Drain. Add the bag of sauce and continue to cook until it is all sauce is incorporated into the meat. Serve in romaine lettuce leaves
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chicken and pork lettuce wrap filling

Ingredients For chicken and pork lettuce wrap filling

How To Make chicken and pork lettuce wrap filling

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