fresh basil leaves, chopped
Split chicken breasts in half.
Dredge in flour seasoned with salt and pepper.
Brown chicken breasts in butter.
Remove to a shallow, covered baking dish.
Saute peppers until limp.
Add wine to skillet and cook for a minute, scraping bits from bottom of pan with a wooden spoon.
Remove skillet from heat, add herbs to wine and pour over chicken.
Bake at 350 degrees for 30-35 minutes, basting once or twice during cooking.