Chicken And Peppers Recipe

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Chicken and Peppers

Ruth Pacheco

By
@Menotyou



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Rating:

Ingredients

2
chicken breasts, whole
1/4 c
flour
1/4 c
butter
1
green pepper
1
red pepper
1 c
white wine
1 Tbsp
fresh basil leaves, chopped
1 tsp
thyme
1 Tbsp
chopped parsley
1
bay leaf
salt and pepper to taste

Directions Step-By-Step

1
Split chicken breasts in half.
2
Dredge in flour seasoned with salt and pepper.
3
Melt butter in skillet.
4
Brown chicken breasts in butter.
5
Remove to a shallow, covered baking dish.
6
Saute peppers until limp.
7
Add to chicken.
8
Add wine to skillet and cook for a minute, scraping bits from bottom of pan with a wooden spoon.
9
Remove skillet from heat, add herbs to wine and pour over chicken.
10
Cover baking dish.
11
Bake at 350 degrees for 30-35 minutes, basting once or twice during cooking.

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy