Chicken And Peppers Recipe

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Chicken and Peppers

Ruth Pacheco

By
@Menotyou


Rating:
★★★★★ 1 vote

Ingredients

2
chicken breasts, whole
1/4 c
flour
1/4 c
butter
1
green pepper
1
red pepper
1 c
white wine
1 Tbsp
fresh basil leaves, chopped
1 tsp
thyme
1 Tbsp
chopped parsley
1
bay leaf
salt and pepper to taste

Step-By-Step

1Split chicken breasts in half.
2Dredge in flour seasoned with salt and pepper.
3Melt butter in skillet.
4Brown chicken breasts in butter.
5Remove to a shallow, covered baking dish.
6Saute peppers until limp.
7Add to chicken.
8Add wine to skillet and cook for a minute, scraping bits from bottom of pan with a wooden spoon.
9Remove skillet from heat, add herbs to wine and pour over chicken.
10Cover baking dish.
11Bake at 350 degrees for 30-35 minutes, basting once or twice during cooking.

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy