Chicken And Pepper Stirfry Recipe

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Chicken and Pepper Stirfry

Marian Arbour

By
@yfcsc

I have this type of stir fry for dinner at least 3 or 4 times a month and that way I get my vegetables and enjoy the meal.

Rating:
★★★★★ 1 vote
Serves:
4
Prep:
10 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

1 c
milk
3 Tbsp
cornstarch
1/3 c
soy sauce, low sodium
3 Tbsp
liquid honey
1 Tbsp
butter
1 lb
boneless, skinless chicken breasts cut in thin strips
1 c
sliced button mushrooms
3 clove
garlic, minced
1
each red, yellow and green sweet pepper cut in thin strips
3
green onions sliced
3 Tbsp
plum sauce
1 Tbsp
grated fresh ginger root

Step-By-Step

1In a bowl whisk together the milk with the cornstarch to make a smooth paste,,whisk remaining milk, soy sauce and honey and set aside.
2Heat a wok or large skillet over high heat, add the butter add chicken and garlic and stir fry for 5 minutes or until browned,,transfer to a bowl.
3Add a little butter to wok and then peppers, mushrooms and green onions and fry for 5 minutes add milk mixture and cook for 5 minutes until sauce thickens and chicken is no longer pink. stir in plum sauce and ginger...serve with rice or noodles.

About this Recipe

Course/Dish: Chicken, Other Main Dishes
Main Ingredient: Chicken
Regional Style: Canadian