Chicken And Noodles Recipe

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Chicken and Noodles

Rhonda Boer

By
@HockeyHoney


Rating:
★★★★★ 1 vote
Serves:
4-6
Prep:
15 Min
Cook:
20 Min

Ingredients

8 oz
egg noodles
1 Tbsp
butter
2 Tbsp
parsley, chopped
6 c
left over chicken (or just cook some cut up chicken)
1 can(s)
cream of mushroom soup (can use cream of chicken instead)

Step-By-Step

1Cook noodles as directed on package.
2Drain, place in serving bowl, add margarine and parsley and toss until margarine melts.
3Cook one can of mushroom soup with half the recommended amount of liquid so it's thicker.
4Meanwhile reheat chicken in a saucepan over low heat, stirring occasionally, until hot, then when soup is hot pour it over the chicken. When done spoon over noodles.

About this Recipe

Course/Dish: Chicken, Pasta
Other Tag: Quick & Easy