Chicken And Noodles Recipe

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Chicken and Noodles

Rhonda Boer

By
@HockeyHoney



pinch tips: How to Quarter a Chicken


Rating:

Serves:

4-6

Prep:

15 Min

Cook:

20 Min

Ingredients

8 oz
egg noodles
1 Tbsp
butter
2 Tbsp
parsley, chopped
6 c
left over chicken (or just cook some cut up chicken)
1 can(s)
cream of mushroom soup (can use cream of chicken instead)

Directions Step-By-Step

1
Cook noodles as directed on package.
2
Drain, place in serving bowl, add margarine and parsley and toss until margarine melts.
3
Cook one can of mushroom soup with half the recommended amount of liquid so it's thicker.
4
Meanwhile reheat chicken in a saucepan over low heat, stirring occasionally, until hot, then when soup is hot pour it over the chicken. When done spoon over noodles.

About this Recipe

Course/Dish: Chicken, Pasta
Other Tag: Quick & Easy