Chicken And Mushroom Casserole Recipe

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Chicken and Mushroom Casserole

Jennette Canto

By
@Jennette

Perfect for potlucks

Rating:
★★★★★ 1 vote
Serves:
18
Cook:
1 Hr
Method:
Bake

Ingredients

36
chicken thighs
salt and pepper and paprika
3/4 lb
sliced mushrooms
3/4 c
butter or margarine
6
green onions, sliced thin
1/4 c
all purpose flour
1 1/2 c
chicken broth
6 Tbsp
sherry
3 sprig(s)
rosemary or 1/2 tsp. dried, crumbled

Step-By-Step

1Sprinkle chicken pieces with salt, pepper and paprika. Over medium heat brown chicken in half the butter 15 minutes; transfer to a shallow baking pan, arranging meat in a single layer.
2Add remaining butter to frying pan and saute mushrooms and green onions until limp and lightly browned and liquid evaporates. Sprinkle flour over mushrooms and stir in chicken broth, sherry and rosemary.
3Cook until thickened, then pour over chicken. (At this point if you like, you can cover and chill casserole.)
4Cover and bake at 350 degrees for 1 hour. If refrigerated, 1 hour and 20 minutes.

About this Recipe

Course/Dish: Chicken, Casseroles
Main Ingredient: Chicken
Regional Style: American