Chicken and Long Rice
This is a very time consuming recipe BUT well worth the time!!
It is delicious.
I always serve this with" Gerry's home made egg rolls".
You should also know that this is not really "Long rice", but bean threads, and the Japanese called it long rice.
Look for the bean threads in the international food aisle in your favorite grocery store.
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- 3 pound chicken
- 1/2 c
- soy sauce
- 2 c
- fresh ginger about 1/4 of a root
- 1 pkg
- bean threads (not long rice) found in the international food aisle
- 1/4 c
- canola oil (more or less) to cover bottom of fry pan
- diced pimentos or a 4 ounce jar
I tried a rotisserie chicken to save time and it was okay if you are short on time.
The preferred way is to make the chicken yourself.
Liquid will be absorbed by rice (bean thread). May add 1/8 tsp. vinegar.
Ready to serve.