Chicken And Linguine In Creamy Tomato Sauce

Nancy Allen

By
@mawmawnan

This is one of our many loved pasta meals. It's creamy and rich and very filling.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4 servings
Prep:
10 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

1 Tbsp
olive or vegetable oil
1 lb
boneless, skinless chicken breasts, cut into 1/2 inch strips
1 jar(s)
prego pasta sauce
2 c
water
8 oz
linguine or spaghetti
1/2 c
whipping or heavy cream
1 Tbsp
fresh basil leaves or 1/2 tsp. dried basil leaves

Step-By-Step

1In a 12-inch skillet, heat oil over medium heat and brown chicken. Remove chicken and set aside.
2In same skillet, stir pasta sauce and water. Bring to boil over high heat. Stir in uncooked linguine and return to a boil. Reduce heat to low and simmer covered, stirring occasionally, 15 minutes or until linguine is tender.
3Stir in cream and basil. Return chicken to skillet and cook 5 minutes or until chicken is no longer pink. Makes 4 servings.

About this Recipe

Course/Dish: Chicken, Pasta
Main Ingredient: Chicken
Regional Style: Italian
Other Tag: Quick & Easy