Chicken And Linguine In Creamy Tomato Sauce

Nancy Allen

By
@mawmawnan

This is one of our many loved pasta meals. It's creamy and rich and very filling.


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Comments:

Serves:

4 servings

Prep:

10 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

1 Tbsp
olive or vegetable oil
1 lb
boneless, skinless chicken breasts, cut into 1/2 inch strips
1 jar(s)
prego pasta sauce
2 c
water
8 oz
linguine or spaghetti
1/2 c
whipping or heavy cream
1 Tbsp
fresh basil leaves or 1/2 tsp. dried basil leaves

Directions Step-By-Step

1
In a 12-inch skillet, heat oil over medium heat and brown chicken. Remove chicken and set aside.
2
In same skillet, stir pasta sauce and water. Bring to boil over high heat. Stir in uncooked linguine and return to a boil. Reduce heat to low and simmer covered, stirring occasionally, 15 minutes or until linguine is tender.
3
Stir in cream and basil. Return chicken to skillet and cook 5 minutes or until chicken is no longer pink. Makes 4 servings.

About this Recipe

Course/Dish: Chicken, Pasta
Main Ingredient: Chicken
Regional Style: Italian
Other Tag: Quick & Easy