chicken and fresh vegetable provencale
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Ingredients For chicken and fresh vegetable provencale
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1 smcauliflower
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2 Tbsplemon juice
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1/2 cboiling water
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1chicken bouillon cube
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1/4 tsppepper
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1 Tbspbasil, fresh chopped
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2 Tbspchopped parsley
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1 lgonion, sliced
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2carrots, sliced
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2tomatoes, sliced
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2chicken breasts, halved and skinless
How To Make chicken and fresh vegetable provencale
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1Break the cauliflower into small pieces.
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2Combine vegetables in 3 quart baking dish.
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3Sprinkle with 1 tablespoon parsley, 2 teaspoons basil and the pepper.
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4Combine the bouillon cube and water and pour over vegetables.
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5Make paste of 1 tablespoon parsley, 1 teaspoon basil, the garlic powder and lemon juice.
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6Place the chicken over the vegetables.
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7Spread the paste on the chicken.
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8Cover and bake at 350 for 1 1/2 hours or until the chicken and vegetables are tender, basting occasionally.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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