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chicken and fresh vegetable provencale

Ingredients For chicken and fresh vegetable provencale

  • 1 sm
    cauliflower
  • 2 Tbsp
    lemon juice
  • 1/2 c
    boiling water
  • 1
    chicken bouillon cube
  • 1/4 tsp
    pepper
  • 1 Tbsp
    basil, fresh chopped
  • 2 Tbsp
    chopped parsley
  • 1 lg
    onion, sliced
  • 2
    carrots, sliced
  • 2
    tomatoes, sliced
  • 2
    chicken breasts, halved and skinless

How To Make chicken and fresh vegetable provencale

  • 1
    Break the cauliflower into small pieces.
  • 2
    Combine vegetables in 3 quart baking dish.
  • 3
    Sprinkle with 1 tablespoon parsley, 2 teaspoons basil and the pepper.
  • 4
    Combine the bouillon cube and water and pour over vegetables.
  • 5
    Make paste of 1 tablespoon parsley, 1 teaspoon basil, the garlic powder and lemon juice.
  • 6
    Place the chicken over the vegetables.
  • 7
    Spread the paste on the chicken.
  • 8
    Cover and bake at 350 for 1 1/2 hours or until the chicken and vegetables are tender, basting occasionally.

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