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chicken and dumplings

LETSgetCOOKIN86 avatar
Recipe by
Kala Nicholson
@LETSgetCOOKIN86
Ellijay, GA

This is an easy recipe. Given to me by my mother, and it is a winter staple in our house.

►
yield 6 serving(s)
prep time 30 Min
cook time 1 Hr 30 Min
method Stove Top

Ingredients For chicken and dumplings

  • 4
    chicken breasts
  • 1 Tbsp
    butter
  • 1 c
    milk
  • 1 c
    water
  • 1 can
    cream of mushroom soup
  • 8 oz
    cream cheese
  • 3 can
    small pilsbury biscuits

How To Make chicken and dumplings

  • 1
    Stew chicken in water 2" above chicken until done. Reduce heat to medium. Remove chicken to cutting board and shred.
  • 2
    Dip out foam from chicken water and add butter, milk, cream cheese, and water.
  • 3
    Stir until melted and well blended.
  • 4
    Add pinches of biscuits. (Note: usually 1 small biscuit quartered is what I do)
  • 5
    Cook until biscuits are done (Approx. 10 minutes), add salt and pepper to taste and add shredded chicken. Stir and enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Chicken and Dumplings:

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